The Everyday Gourmet: The Joy of Mediterranean Cooking

Director(s)NA
Production year2014
Genre(s)Documentary
Approx. running minutes34m
CastBill Briwa

The Everyday Gourmet: The Joy of Mediterranean Cooking

no material likely to offend or harm
Classified Date:
28/04/2025
Use:
VOD/Streaming
no material likely to offend or harm
Classified Date:
28/04/2025
Use:
VOD/Streaming

THE EVERYDAY GOURMET: THE JOY OF MEDITERRANEAN COOKING is a food documentary series; this episode focuses on the cuisine of Northern Italy, with recipes including ricotta gnocchi.

theme
N/A
additional issues
The presenter mentions that male cows are often taken to the slaughterhouse to produce veal. There is no further detail.
very mild bad language
Classified Date:
06/05/2025
Use:
VOD/Streaming

THE EVERYDAY GOURMET: THE JOY OF MEDITERRANEAN COOKING is a cooking series; in this episode, Chef Bill Briwa teaches viewers how to make pasta from scratch.

language
There is infrequent use of very mild bad language ('oh my God').
Please note: each rating can only be used for the distribution method listed in the Use column. For more information on each Use click here.
Classified date28/04/2025
LanguageEnglish
theme
N/A
additional issues
The presenter mentions that male cows are often taken to the slaughterhouse to produce veal. There is no further detail.
very mild bad language
Classified Date:
06/05/2025
Use:
VOD/Streaming
language
There is infrequent use of very mild bad language ('oh my God').
no material likely to offend or harm
Classified Date:
28/04/2025
Use:
VOD/Streaming
no material likely to offend or harm
Classified Date:
28/04/2025
Use:
VOD/Streaming
theme
N/A
additional issues
The presenter mentions that male cows are often taken to the slaughterhouse to produce veal. There is no further detail.
Director(s)NA
Production year2014
Genre(s)Documentary
Approx. running minutes34m
CastBill Briwa
Classified date28/04/2025
LanguageEnglish